Uued, soojad sussid :D

KAALU JA MAHU VAHEKORRAD ERINEVATEL TOIDUAINETEL.

1dl = 100ml = 7sl

1sl= 15ml= 3tl

1tl = 5ml

Toiduaine	Detsiliiter grammides	Supilusikatäis grammides	Teelusikatäis grammides
Fariinisuhkur	50	8	3
Hapukoor	95	16	5
Jahu	60	9	3
Kaerahelbed	35	5	2
Kakaopulber	45	7	2
Keedis	115	18	6
Kartulijahu	75	12	4
Kohupiim	100	15	3
Kohvipulber	35	5	2
Kookoshelbed	35	5	2
Küpsetuspulber	-	15	5
Maisihelbed	15	-	-
Majonees	90	16	5
Mandlilaastud	30	5	-
Manna	80	18	6
Odrakruubid	95	23	8
Piim	100	25	8
Riis	85	13	4
Riivjuust	50	8	-
Riivsai	50	8	-
Rosinad	60	9	-
Sidrunhape	75	12	4
Siirup	140	21	7
Sool, jäme	100	15	5
Sool, peen	125	19	6
Suhkur	85	13	4
Söögisooda	100	15	5
želatiinipulber	60	9	3
Toiduõli	90	14	5
Tomatipüree	105	20	7
Tuhksuhkur	60	9	3
Vanillisuhkur	55	9	3
Või	100	15	5

I want to make this cake!!! And I will!!!!

1 cup= 250ml= 2,5 dl

INGREDIENTS

FOR THE CAKE

250ml (2,5 dl) Guinness

250g margariin

75g (umbes 1,5 dl, veidi vähem) kakao

400g suhkur

142 ml (1,5 dl) hapukoor

2 muna

1 tl vanilliekstakti

275g (4,5 dl) jahu

2,5 tl küpspulbrit

FOR THE TOPPING

300g Philadelphia toorjuustu

150g (2,5 dl) tuhksuhkur

125ml vahukoor

Serving Size : Makes about 12 slices

METHOD

1.	Preheat the oven to gas mark 4/180°C, and butter and line a 23cm springform tin.
2.	Pour the Guinness into a large wide saucepan, add the butter – in spoons or slices – and heat until the butter’s melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb.
3.	Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour. Leave to cool completely in the tin on a cooling rack, as it is quite a damp cake.
4.	When the cake’s cold, sit it on a flat platter or cake stand and get on with the icing. Lightly whip the cream cheese until smooth, sieve over the icing sugar and then beat them both together. Or do this in a processor, putting the unsieved icing sugar in first and blitz to remove lumps before adding the cheese.
5.	Add the cream and beat again until it makes a spreadable consistency. Ice the top of the black cake so that it resembles the frothy top of the famous pint.

Late Night with Conan O'brien

Cool video from that show!

Pilobolus

ÕUN

Krdi hea õun oli!

Ma tänan!

Tea & Coffee Centre

	Tea & Coffe Shop
1	Magic Green	100g	Otsas juba	Väga hea tee oli!
2	Sencha Red Ginseng	50g	Otsas juba
3	Confucius 6 Gifts	50g	Otsas juba
4	Forest Tale	50g	Otsas juba

Sinna peaks tagasi minema kunagi! Ja juurde ostma!

Poed asuvad: Kristiine Keskuses, Rocca al Mares, Viru Keskuses jne....

Neil on kodukas ka aga :D Ei funka millegipärast ja saab ka ühe tasuta trooja sealt!! (muidu oli polarest.ee). Nad võiksid oma koduka korda teha!!!!

Ahjaaa sain hiljuti Gurman's tee Birthday endale ja see on niiii hääää!!! Üldse on Gurman'sil häid teid olnud!

7 Warming Winter Herbs

Copy paste from--> care2

Dark orange vegetables such as sweet potatoes, winter squash, and carrots provide immune nourishing beta-carotene and the warmth of the orange ray. Grounding roots (especially those that grow in cold climates) such as onions, rutabagas and turnips can help one better acclimate to the seasons. Other warming foods include arugula, mustard greens, and watercress. Nuts, seeds, and their butters make excellent warming and insulating snacks. Icy cold drinks, on the other hand, can cool you quick. If consuming food from the refrigerator, take the item out and allow it to get to room temperature before eating.

The flavor associated with winter is salty. But rather than relying on table salt, learn to enjoy the wonderful mineral rich seaweeds such as kelp, nori, hiziki, and dulse which can be used to season food. Also, Celtic and Himalayan salt contain more minerals, as indicated by their colors. Black colored foods such as black sesame seeds, uncured black olives, and chia seeds make wonderful warming winter condiments.

Here are 7 culinary herbs that help us feel warmer and improve circulation:

Black pepper (Piper nigrum), a member of the Piperaceae (Pepper) family, has antiseptic and antioxidant properties.

Cardamom (Elettaria cardamomum), a member of the Zingiberaceae (Ginger) family, is an expectorant, thus helps to open the respiratory passages.

Cayenne (Capsicum frutescens), a member of the Solanaceae (Nightshade) family, is rich in vitamin C, and helps relieve chills, coughs and congestion. Sprinkling a bit of cayenne pepper between one’s shoes and socks can help warm the feet when needing to be outdoors. (Avoid the eyes and mouth!)

Cinnamon (Cinnamomum cassia) is a member of the Lauraceae (Laurel) family. It helps dry dampness in the body and warms people who are always cold and suffer from poor circulation. Cinnamon is antiseptic and an excellent digestive tonic.

Garlic (Allium sativum), a member of the Liliaceae (Lily) family, helps one be more resistant to infection. Garlic is a potent vasodilator and improves circulation by helping to prevent the blood from clumping together.

Ginger (Zingiber officinale), a member of the Zingiberceae family, is a natural antioxidant and antiseptic. It improves circulation to all parts of the body. Ginger baths are warming, muscle relaxing and cold and flu relieving. To make a ginger bath, put eight ounces of ginger into a half gallon of water, and simmer at a low boil for twenty minutes before straining into the bathtub.

Horseradish (Armoracia lapathifolia) is a member of the Brassicaceae (Mustard) family. It is high in vitamin C, and aids in the digestion of fatty foods. Horseradish is antiseptic and a strong decongestant; helping to open congested respiratory passages.

Use more of the warming culinary herbs to spice up your food and in teas to promote a healthy, warming glow throughout the body. Most of the herbs in chai are considered warming (cinnamon, ginger, black pepper, and cardamom).

Enjoy warmly dressed walks outdoors, taking in some of the full spectrum light during this darker time of the year. Wearing bright warm colors such as red and copper may contribute to one’s feeling warm, according to the ancient art of Color Therapy. Mom was right. We do lose heat through the head and wearing a hat and scarf can help protect the chest, throat and ears from cold invasion that can contribute to infection. Protect the kidneys by wearing undershirts tucked into long johns for example. Yoga, t’ai chi, chi gung, stretching, crawling (helps prevent joint problems) and dancing can easily be practiced indoors even on days where you don’t venture out.

Drink!

Väike jook siis astelpaju, maasikate ja kefiiriga. Kõik blenderisse või siis mixerisse ning voilaa valmis ta ongi. Maitse on hea! Eee soovitavalt lisada ka suhkrut natuke (umbes 3 spl, 500ml kohta). Võib ka vähem sest suhkur on paha-paha :D.

2010.... Year of the tiger (14.02)

2009 is now history! Thank you! What a dreadful year it was.... Uhh I'll shake off the horrible memories of 2009 and live on, hopefully a better year!

My last years resolution: get back in shape (I mean my basketball shape :D). I ALMOST did it! I really got it into routine, running I mean, but now I'm lazy again. Aaaah this is hard.

Last year I started running in january already (because there was no snow). But now Tallinn is drowning in snow. 62cm of snow. That IS A LOT.

It's beautiful right now but when it starts to melt :D. Not good! Atleast here where I live.

Just discovered (a few months ago actually) a band called Mumford & Sons. Awesome band. Listening to Winter Winds! Awesome track! My recommendation of the day! :D

As you can see I suck at blogging but I DO it anyway! :D ENJOY!